Shiraz (Syrah) was basket pressed and aged in American and French oak for 20 months prior to bottling. This Shiraz has excellent rich plumy and blackcurrant flavours. It is good drinking now and will also develop in the bottle for the cellar connoisseur. Cellar potential up to 2012. Rated as the most highly appointed Shiraz wine at LedaSwan (now Harris Organic) by James Halliday. 88/100 more details

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Shiraz was hand picked basket pressed and aged in American and French oak for 20 months prior to bottling.

"The best Shiraz I have tasted from these guys. It has been naturally fermented and given 20 months in American and French oak. Works well for me with its seamless earthy and slightly savoury palate. Nice wine." Ray Jordan 2009.

Rated by Ray Jordan. 86/100. It will develop in the bottle for the cellar connoisseur. Cellar potential up to 2012. Only 200 cases made. more details

Food - How about a cheese platter or lamb shanks in a shiraz jus?

The Shiraz is similar in style to the very popular 2004 organic shiraz.

"This is a very good follow up to the 2004 which I rated highly. Its been given the full treatment with wild yeast fermentation and then 20 months in a combination of American and French oak. Lifted spicy frangrances merge into the rich savoury dark plum aromas. On the palate the tannins are firm and assertive but the palate soft and generous. Nice wine in the short term." Ray Jordan 2010.

Rated by Ray Jordan. 87/100. It will develop in the bottle for the cellar connoisseur. Cellar potential up to 2014. Only 100 cases made. more details

Food - Think about a cheese platter or lamb shanks in a shiraz jus?

Cabernet Sauvignon was hand picked basket pressed and aged in American and French oak for 22 months prior to bottling.

Drink Now.  more details

Food - How about a cheese platter for a starter or roast beef in a cabernet jus?